I am a dietitian who experienced activism in environmental issues with being volunteer in the nonprofit organizations and support sustainable development goals.
I completed my bachelor with Minor Degree focused in Gastronomy and Culinary Arts from Yeditepe University and Major degree focused in Nutrition and Dietetics in Yeditepe University, enriched by Erasmus Program to the HAW Hamburg University.
Sustainable nutrition and sustainable developments are my field of interest. I was member of Sustainable Living Plan Team in Yeditepe University, I experienced project designing, project management with the bot international, national idea contests and during my bachelor education.
- Özel Adatıp Hastanesi İstanbul (July. 2020- Agu.2020) Participated in clinical nutrition, intensive care units and the general floor's nutrition assessment, treatment. During summer intern, I did researches, wrote diet plans for specific diseases and practice how to do antropometric measurements.
- Bağdat Caddesi Yeditepe Polikliniği (Nov 2020 - Sep 2020) Participated in nutrition assessments, body measurements. I had experienced about writing a article for newspaper about nutrition. Improved my communication skills and expand my healthy meal recipe archieve here.
- Marmara Üniversitesi Pendik E.A.H (Jan. 2021 - Jan. 2021) Participated in Covid-19 service in the hospital, oncology service, cardiology service and catering service of the hospital. I experienced having medical history of patients and parantel nutrition, enteral nutrition.
- Sport Nutirion Intern FitArt Beslenme Danışmanlığı (Feb 2021 - Feb 2021) During my internship, I worked with professional athletes and learn about details of their meal planning. I experienced how to do athlete's body measurement. I improved my knowledge about sport supplements.
- Bariatric Nutrition Intern Istanbul Obesity Clinic (Mar 2021 - Mar 2021) Participated in bariatric surgeries such as baloon, gastric bypass, gastric sleeve surgeries.
- Bachelor of Science, Nutrition and Dietetics
Yeditepe University, Istanbul Graduated in 2021
CGPA of 3.62 / 4.00
- Minor Degree in Gastronomy and Culinary Arts CPGA of 3,71/4.00
- Erasmus Programme in Nutrition and Home Economics HAW Hamburg University, Hamburg High School Diploma
- İstek Acıbadem Anadolu Lisesi, Istanbul 2013-2017
- Phytotherapy Yeditepe University, Istanbul
- Certificate of Achievement in prePlus Academy (Personal Development)